I will most likely not post tomorrow, Thanksgiving, and I would assume that many of you will probably not be reading many blogs amide the festivities of the day. So I thought I would post today about my first experience making green bean casserole tomorrow. I’ve never made it before, or actually ever eaten it, because, well, I hate green beans. But I got stuck with vegetables this year and my husband and my dad both voted for green bean casserole over roasted butternut squash (which I was pulling for).
So any suggestions on how to make an excellent green bean casserole? I bought about five cans of chopped green beans, two cans of cream of mushroom soup, and 2 cans of french onions for the topping. What else do I need? Does anyone have any special ingredients they add to make it even tastier? I won’t be able to taste it as I’m cooking since I hate green beans, so if anyone has a sure-fire recipe please let me know!!
Thanks! Happy Thanksgiving!!
The Modern Mrs. 